{"id":3893,"date":"2023-09-29T10:40:04","date_gmt":"2023-09-29T10:40:04","guid":{"rendered":"https:\/\/pujadosolano.com\/producto\/8-filets-danchois-speciaux-de-cantabrie-de-costera-en-boite-a-lhuile-dolive-50-g"},"modified":"2026-05-21T09:05:58","modified_gmt":"2026-05-21T07:05:58","slug":"8-filets-danchois-speciaux-de-cantabrie-de-costera-en-boite-a-lhuile-dolive-50-g","status":"publish","type":"product","link":"https:\/\/dev.pujadosolano.com\/fr\/producto\/8-filets-danchois-speciaux-de-cantabrie-de-costera-en-boite-a-lhuile-dolive-50-g\/","title":{"rendered":"Bo\u00eete de 8 Filets d&rsquo;Anchois de Cantabrie \u00ab\u00a0S\u00e9lection Extra\u00a0\u00bb (50 g)"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>8 FILETS SP\u00c9CIAUX D&rsquo;ANCHOIS DE LA C\u00d4TE CANTABRIQUE \u00c0 L&rsquo;HUILE D&rsquo;OLIVE, FABRIQU\u00c9S \u00c0 LA MAIN<\/strong><strong> EXCLUSIVEMENT AVEC DU POISSON P\u00caCH\u00c9 AU PRINTEMPS ET DE MANI\u00c8RE DURABLE. <\/strong><\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p dir=\"ltr\">La p\u00eache dans la mer Cantabrique commence au printemps, lorsque l&rsquo;anchois (Engraulis encrasicholus) s&rsquo;approche des c\u00f4tes cantabriques pour frayer. C&rsquo;est le meilleur moment pour p\u00eacher cette esp\u00e8ce de poisson, dont la texture est plus charnue et la qualit\u00e9 sup\u00e9rieure. Les navires identifient les bancs de p\u00eache et les encerclent depuis la surface \u00e0 l&rsquo;aide de sennes coulissantes. La p\u00eache \u00e0 la senne coulissante est tr\u00e8s s\u00e9lective et respectueuse de l&rsquo;environnement. Nous disposons du label MSC qui certifie l&rsquo;utilisation de m\u00e9thodes durables et la tra\u00e7abilit\u00e9 de nos produits.<\/p>\n<p dir=\"ltr\">La pr\u00e9paration des anchois est marqu\u00e9e par la ma\u00eetrise des \u00ab\u00a0Saladores del Cant\u00e1brico\u00a0\u00bb, le lent processus de maturation et le traitement minutieux effectu\u00e9 par les \u00ab\u00a0Sobadoras\u00a0\u00bb, qui s\u00e9lectionnent, enl\u00e8vent et d\u00e9coupent manuellement les filets d&rsquo;anchois avec beaucoup d&rsquo;habilet\u00e9. Il s&rsquo;agit d&rsquo;un processus au caract\u00e8re artisanal marqu\u00e9, dans lequel toutes les op\u00e9rations sont effectu\u00e9es \u00e0 la main.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong>: anchois de Cantabrie (Engraulis encrasicholus), huile d&rsquo;olive et sel marin.<\/p>\n<p>Produit naturel, sans conservateur ni colorant.<\/p>\n<p>Provenant d&rsquo;une p\u00eacherie durable certifi\u00e9e MSC http:\/\/www.msc.org\/ MSC-C-55048<\/p>\n<p>La p\u00eache dans la mer Cantabrique. Zone FAO 27VIIIc (Golfe de Gascogne).<\/p>\n<p>Sans OGM (organismes g\u00e9n\u00e9tiquement modifi\u00e9s).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Filets<\/strong>: 8.<\/p>\n<p><strong>Poids net<\/strong>: 50 g.<\/p>\n<p><strong>Poids \u00e9goutt\u00e9<\/strong>: 29 g.<\/p>\n<p><strong>Format<\/strong>: \u00e9tain.<\/p>\n<p><strong>Dur\u00e9e de conservation<\/strong>: 8 mois.<\/p>\n<p>Apr\u00e8s ouverture, couvrir d&rsquo;huile, conserver au r\u00e9frig\u00e9rateur et consommer dans les 7 jours.<\/p>\n<h2>VALEURS NUTRITIONNELLES POUR 100 G<\/h2>\n<table border=\"1\" cellspacing=\"5\" cellpadding=\"5\">\n<tbody>\n<tr>\n<td>VALEUR \u00c9NERG\u00c9TIQUE<\/td>\n<td>228 kcal 955 kj<\/td>\n<\/tr>\n<tr>\n<td>GREAS<\/td>\n<td>12,49 g<\/td>\n<\/tr>\n<tr>\n<td>DONT SATUR\u00c9S<\/td>\n<td>2,8 g<\/td>\n<\/tr>\n<tr>\n<td>SAL<\/td>\n<td>9 g<\/td>\n<\/tr>\n<tr>\n<td>CARBOHYDRATES<\/td>\n<td>2,09 g<\/td>\n<\/tr>\n<tr>\n<td>DONT SUCRES<\/td>\n<td>1 g<\/td>\n<\/tr>\n<tr>\n<td>FIBRE<\/td>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<td>PROTEINES<\/td>\n<td>26,92 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><span data-sheets-root=\"1\">Bo\u00eete de 50 g avec 8 filets d&rsquo;anchois s\u00e9lectionn\u00e9s dans de l&rsquo;huile d&rsquo;olive. Id\u00e9al pour les salades et les ap\u00e9ritifs.<\/span><\/p>\n","protected":false},"featured_media":5394,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[69,130],"product_tag":[],"class_list":["post-3893","product","type-product","status-publish","has-post-thumbnail","product_cat-anchois","product_cat-extra-selection-fr","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/product\/3893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/comments?post=3893"}],"version-history":[{"count":1,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/product\/3893\/revisions"}],"predecessor-version":[{"id":11482,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/product\/3893\/revisions\/11482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/media\/5394"}],"wp:attachment":[{"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/media?parent=3893"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/product_brand?post=3893"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/product_cat?post=3893"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/product_tag?post=3893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}