{"id":9524,"date":"2024-10-11T07:48:50","date_gmt":"2024-10-11T07:48:50","guid":{"rendered":"https:\/\/pujadosolano.com\/lanchois-itinerant-en-navarre"},"modified":"2024-10-11T08:11:20","modified_gmt":"2024-10-11T08:11:20","slug":"lanchois-itinerant-en-navarre","status":"publish","type":"page","link":"https:\/\/dev.pujadosolano.com\/fr\/lanchois-itinerant-en-navarre\/","title":{"rendered":"L\u2019anchois itin\u00e9rant en Navarre"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9524\" class=\"elementor elementor-9524 elementor-9506\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65c767a e-con-full e-flex e-con e-parent\" data-id=\"65c767a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-26c2757 e-con-full e-flex e-con e-child\" data-id=\"26c2757\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f3104d elementor-widget elementor-widget-image\" data-id=\"7f3104d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/elementor\/thumbs\/parada-anchoa-viajera-cantabria-qpjx4u1dks8f67x05pmirnqwihxltbfpgxecey3298.webp\" title=\"parada-anchoa-viajera-cantabria\" alt=\"parada-anchoa-viajera-cantabria\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e775e34 e-con-full e-flex e-con e-child\" data-id=\"e775e34\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d8f4018 elementor-widget elementor-widget-heading\" data-id=\"d8f4018\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L\u2019ANCHOIS VOYAGEANT DANS...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a919b83 elementor-widget elementor-widget-heading\" data-id=\"a919b83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Navarre<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c308b6a e-flex e-con-boxed e-con e-parent\" data-id=\"c308b6a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c44db4 elementor-widget elementor-widget-text-editor\" data-id=\"1c44db4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Riche, vari\u00e9e et profond\u00e9ment li\u00e9e \u00e0 son environnement naturel, <strong>la gastronomie de Navarre combine l\u2019influence<\/strong> des Pyr\u00e9n\u00e9es, de la vall\u00e9e de l\u2019\u00c8bre et du Pays basque pour cr\u00e9er des plats simples et pleins de saveurs, qui sont une r\u00e9f\u00e9rence gastronomique tant au niveau national qu\u2019international.<\/p>\n<p>Avec <strong>les asperges<\/strong> de Navarre, les <strong>artichauts<\/strong>, les <strong>fromages Roncal et Idiaz\u00e1bal<\/strong>, <strong>la chistorra<\/strong> ou <strong>l\u2019agneau<\/strong>, les <strong>poivrons piquillos Lodosa<\/strong>, connus sous le nom de \u00ab l\u2019or rouge \u00bb, sont l\u2019un des produits les plus embl\u00e9matiques de la r\u00e9gion, en raison de leur saveur sucr\u00e9e, de leur chair fine et de leur polyvalence en cuisine.<\/p>\n<p>La qualit\u00e9 de ses produits locaux se retrouve dans ses c\u00e9l\u00e8bres recettes telles que le <strong>rago\u00fbt de l\u00e9gumes<\/strong>, un plat \u00e0 base des meilleurs l\u00e9gumes du verger navarrais, <strong>l\u2019agneau al chilindr\u00f3n<\/strong>, cuit lentement avec des poivrons et de la tomate, la <strong>morue al ajoarriero<\/strong>, cuite avec de l\u2019ail, des poivrons et de la tomate ou <strong>la truite \u00e0 la Navarra<\/strong>, farcie au jambon et frite.<\/p>\n<p>Et, comme il ne pouvait pas en \u00eatre moins, la liqueur typique de Navarre, le <strong>pachar\u00e1n<\/strong>, \u00e0 base de prunelles mac\u00e9r\u00e9es dans de l\u2019eau-de-vie d\u2019anis.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f006df2 e-flex e-con-boxed e-con e-parent\" data-id=\"f006df2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a217461 e-con-full e-flex e-con e-child\" data-id=\"a217461\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39b0415 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"39b0415\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Avec cette base pr\u00e9cieuse, aujourd\u2019hui, notre chef <strong>Javier Ruiz<\/strong> r\u00e9invente <strong>les poivrons piquillos farcis \u00e0 la <a href=\"https:\/\/dev.pujadosolano.com\/fr\/produit\/brandade-de-morue-tube-de-250-g\">brandade de morue<\/a><\/strong>, en les transformant en de d\u00e9licieux <strong>raviolis aux poivrons farcis \u00e0 la brandade de morue au pesto de poivrons rouges.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3372a99 e-con-full e-flex e-con e-child\" data-id=\"3372a99\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61138b7 elementor-widget-mobile__width-auto elementor-widget elementor-widget-image\" data-id=\"61138b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/elementor\/thumbs\/anchoa-viajera-en-navarra-qvea2oqj40qzr89xh2fzswa7uz0v60q8czvix7ekhc.webp\" title=\"La Anchoa viajera en Navarra\" alt=\"Pimiento del piquillo relleno de Bacalao de Pujad\u00f3 Solano\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3083dd3 e-flex e-con-boxed e-con e-parent\" data-id=\"3083dd3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5b938e3 e-con-full e-flex e-con e-child\" data-id=\"5b938e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c8fe3c elementor-widget elementor-widget-image\" data-id=\"4c8fe3c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/elementor\/thumbs\/parada-anchoa-viajera-cantabria-qpjx4u1dks8f67x05pmirnqwihxltbfpgxecey3298.webp\" title=\"parada-anchoa-viajera-cantabria\" alt=\"parada-anchoa-viajera-cantabria\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-894586f elementor-widget elementor-widget-heading\" data-id=\"894586f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L\u2019ANCHOIS VOYAGEANT DANS...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-266199f elementor-widget elementor-widget-heading\" data-id=\"266199f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Navarre<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad473a6 elementor-widget elementor-widget-video\" data-id=\"ad473a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/OfSIxcegh04&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3218e94 e-flex e-con-boxed e-con e-parent\" data-id=\"3218e94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8162f04 e-con-full e-flex e-con e-child\" data-id=\"8162f04\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b00d27 elementor-widget elementor-widget-image\" data-id=\"7b00d27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"\/producto\/brandada-de-bacalao-tarrina-250-g\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"712\" height=\"355\" src=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/2024\/05\/Brandada-de-Bacalao.webp\" class=\"attachment-large size-large wp-image-5916\" alt=\"Brandada de Bacalao en su envase y servida para comer\" srcset=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/2024\/05\/Brandada-de-Bacalao.webp 712w, https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/2024\/05\/Brandada-de-Bacalao-600x299.webp 600w, https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/2024\/05\/Brandada-de-Bacalao-300x150.webp 300w\" sizes=\"(max-width: 712px) 100vw, 712px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-478c082 e-con-full e-flex e-con e-child\" data-id=\"478c082\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce57ebb elementor-widget elementor-widget-heading\" data-id=\"ce57ebb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">INGR\u00c9DIENTS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39298db elementor-widget elementor-widget-text-editor\" data-id=\"39298db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li><a href=\"https:\/\/dev.pujadosolano.com\/fr\/produit\/brandade-de-morue-tube-de-250-g\">Pujad\u00f3 Solano Cod Brandade<\/a><\/li>\n<li>Poivrons Piquillo<\/li>\n<li>Pesto de poivrons (poivron rouge, basilic, parmesan et huile d\u2019olive).<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-94641ca e-con-full e-flex e-con e-child\" data-id=\"94641ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d33c207 elementor-widget elementor-widget-heading\" data-id=\"d33c207\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00c9LABORATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a8cf0b elementor-widget elementor-widget-text-editor\" data-id=\"5a8cf0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Lorsqu\u2019il est froid, \u00e9talez et coupez le piment piquillo en tranches.<\/li>\n<li>Ajoutez un peu de brandade de morue au centre de la couche de poivre.<\/li>\n<li>Enveloppez la brandade avec la couche de poivre pour cr\u00e9er une sorte de ravioli.<\/li>\n<li>Terminez en tartinant chaque raviole d\u2019un pesto de poivre.<\/li>\n<\/ul>\n<p><strong>Pour faire le pesto de poivrons rouges<\/strong><\/p>\n<ul>\n<li>Placez les poivrons rouges entiers sur une plaque \u00e0 p\u00e2tisserie et faites-les r\u00f4tir pendant environ 25 \u00e0 30 minutes en les retournant \u00e0 mi-cuisson.<\/li>\n<li>Une fois r\u00f4tis, placez les poivrons dans un bol et couvrez-les d\u2019un film alimentaire pour les faire suer pendant environ 10 minutes.<\/li>\n<li>Apr\u00e8s ce temps, \u00e9pluchez les poivrons, retirez les graines et coupez-les en gros morceaux.<\/li>\n<li>Dans un bol, ajoutez les morceaux de poivron r\u00f4ti, les feuilles de basilic frais et le parmesan r\u00e2p\u00e9 et m\u00e9langez le m\u00e9lange (en ajoutant progressivement l\u2019huile d\u2019olive) jusqu\u2019\u00e0 ce que tous les ingr\u00e9dients soient bien int\u00e9gr\u00e9s et que le pesto ait une texture homog\u00e8ne.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>L\u2019ANCHOIS VOYAGEANT DANS&#8230; Navarre Riche, vari\u00e9e et profond\u00e9ment li\u00e9e \u00e0 son environnement naturel, la gastronomie de Navarre combine l\u2019influence des Pyr\u00e9n\u00e9es, de la vall\u00e9e de l\u2019\u00c8bre et du Pays basque pour cr\u00e9er des plats simples et pleins de saveurs, qui sont une r\u00e9f\u00e9rence gastronomique tant au niveau national qu\u2019international. Avec les asperges de Navarre, les [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9524","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/pages\/9524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/comments?post=9524"}],"version-history":[{"count":1,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/pages\/9524\/revisions"}],"predecessor-version":[{"id":9525,"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/pages\/9524\/revisions\/9525"}],"wp:attachment":[{"href":"https:\/\/dev.pujadosolano.com\/fr\/wp-json\/wp\/v2\/media?parent=9524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}