{"id":8028,"date":"2023-11-12T17:14:16","date_gmt":"2023-11-12T17:14:16","guid":{"rendered":"https:\/\/pujadosolano.com\/producto\/cantabrian-anchovies-from-costera-in-salting-extra-selection-can-5-kg"},"modified":"2025-04-24T09:39:16","modified_gmt":"2025-04-24T08:39:16","slug":"cantabrian-anchovies-from-costera-in-salting-extra-selection-can-5-kg","status":"publish","type":"product","link":"https:\/\/dev.pujadosolano.com\/en\/producto\/cantabrian-anchovies-from-costera-in-salting-extra-selection-can-5-kg\/","title":{"rendered":"Can of Cantabrian Anchovies “Extra Selection” in Salt (5 kg)"},"content":{"rendered":"
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ANCHOVIES FROM THE CANTABRIAN SEA FROM COSTERA SALTED “EXTRA SELECTION” HANDMADE<\/strong> EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND IN A SUSTAINABLE WAY. <\/strong> At Pujad\u00f3 Solano we offer a range of superior quality products “Extra Selection” where you can find the best quality fillets. Selected fillets of larger size and longer curing time.<\/p>\n

Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the best time to catch this species of fish, since it has a more meaty texture and higher quality. The boats identify the fishing schools or shoals and then proceed to encircle them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.<\/p>\n

In the elaboration of the anchovy, the mastery of the “Saladores del Cant\u00e1brico”, the slow maturation process and the careful handling by the “Sobadoras” who deftly select, manually remove and trim the anchovy fillets stand out. It is a process with a markedly artisanal character, in which all operations are carried out by hand.<\/p>\n

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Ingredients<\/strong>: Cantabrian anchovies (Engraulis encrasicholus), sea salt and brine. Natural product, without preservatives or colorants. From a sustainable fishery certified MSC http:\/\/www.msc.org\/ MSC-C-55048 Cantabrian Fisheries. FAO Zone 27VIIIc (Bay of Biscay). No GMOs (genetically modified organisms).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pieces<\/strong>: 270\/280. Allergens<\/strong>: fish. Net weight<\/b>: 5 kg.<\/p>\n<\/div>\n

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Drained weight<\/strong>: 5 kg.<\/div>\n
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Format<\/strong>: can 9 fish per layer.<\/div>\n
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Shelf life<\/strong>: 2 years from production date.<\/div>\n

Once opened, cover with brine (moist salt), keep in the refrigerator and consume according to the date on the label.<\/p>\n

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NUTRITIONAL VALUES PER 100 G<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n
ENERGY VALUE<\/td>\n228 kcal 955 kj<\/td>\n<\/tr>\n
FAT<\/td>\n12.49 g<\/td>\n<\/tr>\n
OF WHICH SATURATED<\/td>\n: 2.8 g<\/td>\n<\/tr>\n
SALT<\/td>\n9 g<\/td>\n<\/tr>\n
CARBOHYDRATES<\/td>\n2.09 g<\/td>\n<\/tr>\n
OF WHICH SUGARS<\/td>\n1 g<\/td>\n<\/tr>\n
FIBER<\/td>\n0 g<\/td>\n<\/tr>\n
PROTEIN<\/td>\n26.92 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
5 kg can with Cantabrian anchovies in brine “Extra Selection.” Ideal for enjoying superior quality.<\/span><\/div>\n
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