{"id":8705,"date":"2024-04-30T15:57:50","date_gmt":"2024-04-30T14:57:50","guid":{"rendered":"https:\/\/pujadosolano.com\/?p=8705"},"modified":"2025-01-27T17:01:50","modified_gmt":"2025-01-27T17:01:50","slug":"mothers-day-recipes-to-surprise-with-anchovies-from-santona","status":"publish","type":"post","link":"https:\/\/dev.pujadosolano.com\/en\/mothers-day-recipes-to-surprise-with-anchovies-from-santona\/","title":{"rendered":"Mother’s Day: Recipes to Surprise with Anchovies from Santo\u00f1a"},"content":{"rendered":"\n

This Mother’s Day, show your mother how much you love her by preparing a special meal with Pujad\u00f3 Solano’s exquisite Santo\u00f1a anchovies<\/a> . Here are some ideas:<\/p>\n\n\n\n

Santo\u00f1a anchovy toast with avocado cream and poached eggs<\/strong><\/h2>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

    \n
  • Bread for toasting<\/li>\n\n\n\n
  • Ripe avocados<\/li>\n\n\n\n
  • Eggs<\/li>\n\n\n\n
  • Anchovies from Santo\u00f1a Pujad\u00f3 Solano<\/li>\n\n\n\n
  • Shall<\/li>\n\n\n\n
  • Pepper<\/li>\n\n\n\n
  • Extra virgin olive oil<\/li>\n\n\n\n
  • Fresh chives (optional)<\/li>\n<\/ul>\n\n\n\n

    Elaboration<\/strong><\/p>\n\n\n\n

    Spread a layer of avocado cream on slices of toast.<\/p>\n\n\n\n

    Place several Santo\u00f1a Pujad\u00f3 Solano anchovies on top of the avocado cream.<\/p>\n\n\n\n

    Prepare poached eggs and place them on top of the anchovies.<\/p>\n\n\n\n

    Prepare poached eggs:<\/p>\n\n\n\n

    To make the poached eggs, bring a large pot of water to a boil and add a tablespoon of white vinegar if you like (it will help keep the egg’s shape). While the water is boiling, crack each egg into a small cup or bowl.<\/p>\n\n\n\n

    When the water is almost boiling, but not quite boiling, use a spoon to stir the water and create a gentle swirl in the center of the pot. Carefully, gently slide an egg into the center of the swirl of hot water. Repeat the process with each egg, making sure to leave enough space between each one so they don’t touch.<\/p>\n\n\n\n

    Cook poached eggs for about 3-4 minutes to get a runny yolk and a soft, cooked white. If you prefer a more cooked yolk, cook for an additional minute.<\/p>\n\n\n\n

    Sprinkle with salt, pepper and a drizzle of extra virgin olive oil.<\/p>\n\n\n\n

    Garnish with chopped fresh chives before serving.<\/p>\n\n\n\n

    Tartlets with Santo\u00f1a anchovies and caramelized onion:<\/strong><\/h2>\n\n\n\n
    \"Tartaletas<\/figure>\n\n\n\n

    Ingredients<\/p>\n\n\n\n

      \n
    • Anchovies from Santo\u00f1a Pujad\u00f3 Solano<\/li>\n\n\n\n
    • Dough for tartlets or pre-made tartlets<\/li>\n\n\n\n
    • Onion<\/li>\n\n\n\n
    • Sugar<\/li>\n<\/ul>\n\n\n\n

      Elaboration<\/p>\n\n\n\n

      Prepare a tartlet crust or use pre-made tartlets.<\/p>\n\n\n\n

      In a frying pan, caramelize thinly sliced \u200b\u200bonion with a little sugar.<\/p>\n\n\n\n

      Fill the tartlets with the caramelized onion.<\/p>\n\n\n\n

      Place a Santo\u00f1a Pujad\u00f3 Solano anchovy on top of each tartlet.<\/p>\n\n\n\n

      Place the tartlets in the oven until the pastry is golden and crispy.<\/p>\n\n\n\n

      Asparagus wrapped in Serrano ham and anchovies from Santo\u00f1a:<\/strong><\/h2>\n\n\n\n

      Ingredients<\/p>\n\n\n\n

        \n
      • Anchovies from Santo\u00f1a Pujad\u00f3 Solano<\/li>\n\n\n\n
      • Asparagus<\/li>\n\n\n\n
      • Serrano ham<\/li>\n\n\n\n
      • Toothpicks<\/li>\n<\/ul>\n\n\n\n

        Elaboration<\/p>\n\n\n\n

        Steam asparagus until crisp-tender.<\/p>\n\n\n\n

        Wrap each asparagus in a slice of Serrano ham (you can also use bacon if you prefer)<\/p>\n\n\n\n

        Place a Santo\u00f1a Pujad\u00f3 Solano anchovy on each wrapped asparagus.<\/p>\n\n\n\n

        Secure the ends with toothpicks and grill the asparagus in a skillet or grill until the prosciutto is crispy.<\/p>\n\n\n\n

        Linguine with Santo\u00f1a anchovy sauce, tomato and capers<\/strong><\/h2>\n\n\n\n
        \"Plato<\/figure>\n\n\n\n

        Ingredients:<\/p>\n\n\n\n

          \n
        • Linguine<\/li>\n\n\n\n
        • Anchovies from Santo\u00f1a Pujad\u00f3 Solano<\/li>\n\n\n\n
        • Tomates Cherry<\/li>\n\n\n\n
        • Capers<\/li>\n\n\n\n
        • it<\/li>\n\n\n\n
        • Extra virgin olive oil<\/li>\n\n\n\n
        • Fresh parsley<\/li>\n\n\n\n
        • Grated Parmesan cheese<\/li>\n\n\n\n
        • Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n

          Preparation:<\/p>\n\n\n\n

          Cook pasta according to package directions.<\/p>\n\n\n\n

          Meanwhile, cut the cherry tomatoes in half and finely chop the garlic.<\/p>\n\n\n\n

          Heat some olive oil in a frying pan and add the chopped garlic.<\/p>\n\n\n\n

          Add the Santo\u00f1a Pujad\u00f3 Solano anchovies and capers to the pan and allow to cook lightly.<\/p>\n\n\n\n

          Add the cherry tomatoes to the pan and cook until tender.<\/p>\n\n\n\n

          Add the cooked pasta to the pan and mix well with the sauce.<\/p>\n\n\n\n

          Sprinkle the pasta with chopped fresh parsley, salt and pepper to taste and add the grated Parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"

          This Mother’s Day, show your mother how much you love her by preparing a special meal with Pujad\u00f3 Solano’s exquisite Santo\u00f1a anchovies . Here are some ideas: Santo\u00f1a anchovy toast with avocado cream and poached eggs Ingredients Elaboration Spread a layer of avocado cream on slices of toast. Place several Santo\u00f1a Pujad\u00f3 Solano anchovies on top of […]<\/p>\n","protected":false},"author":1,"featured_media":5843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[176],"class_list":["post-8705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-primera-plantilla"],"_links":{"self":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/posts\/8705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/comments?post=8705"}],"version-history":[{"count":2,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/posts\/8705\/revisions"}],"predecessor-version":[{"id":11133,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/posts\/8705\/revisions\/11133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/media\/5843"}],"wp:attachment":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/media?parent=8705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/categories?post=8705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/tags?post=8705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}