{"id":13066,"date":"2025-06-09T07:19:21","date_gmt":"2025-06-09T05:19:21","guid":{"rendered":"https:\/\/pujadosolano.com\/blog\/what-can-you-expect-from-the-guided-tour-of-our-factory"},"modified":"2025-09-24T14:19:37","modified_gmt":"2025-09-24T12:19:37","slug":"what-can-you-expect-from-the-guided-tour-of-our-factory","status":"publish","type":"post","link":"https:\/\/dev.pujadosolano.com\/en\/what-can-you-expect-from-the-guided-tour-of-our-factory\/","title":{"rendered":"What can you expect from the guided tour of our factory?"},"content":{"rendered":"\n
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At Pujad\u00f3 Solano we know that life is made up of experiences, and there are few as authentic as that of entering the world of artisanal canning. For this reason, we want to invite you to live a unique gastronomic experience in our factory in Santo\u00f1a<\/u><\/strong>, where we make our Cantabrian anchovies, anchovies in vinegar and albacore tuna<\/strong> with care and tradition.<\/p>\n\n\n\n

A guided tour designed to bring visitors closer to an ancient trade that is passed down from generation to generation, offering you the opportunity to discover first-hand how an anchovy of exceptional quality is made, step by step.<\/p>\n\n\n\n

The Art of Filleting: Much More Than an Anchovy<\/strong><\/p>\n\n\n\n

Many consumers enjoy Santo\u00f1a anchovies, but few know everything behind it: a history, a deep-rooted tradition, a commitment to sustainability, and above all, people<\/strong>. On this visit we will show you the work of our sobadoras, women who with mastery and precision select, clean and fillet each piece by hand. Thanks to them, that unmistakable texture and flavour that distinguishes our Cantabrian anchovies is achieved.<\/p>\n\n\n\n

We want you to understand the effort, care and value behind each Pujad\u00f3 Solano anchovy fillet. That you know the origin of the raw material, caught in the Cantabrian Sea with sustainable fishing methods certified by the MSC seal, and how with a totally artisanal process we guarantee that the entire process respects the quality, flavor and texture of the anchovies.<\/p>\n\n\n\n

What does the experience include?<\/strong><\/p>\n\n\n\n

During the guided tour of our factory in Santo\u00f1a we will show you our facilities and you will learn how we work, from the arrival of the fish to its final packaging. In addition, you will have the opportunity to put yourself in the shoes of our sobadoras and fillet an anchovy yourself. And finally, you can taste all our specialties and discover first-hand their flavor and quality.<\/p>\n\n\n\n

Do you want to know what those who have visited our factory say?<\/strong><\/p>\n\n\n\n

You only have to go through the reviews on our Google profile<\/a> to see that everyone who visits us is delighted <\/p>\n\n\n\n

\"Primera<\/figure>\n\n\n\n
\"Segunda<\/figure>\n\n\n\n

Do you dare to visit us?<\/strong><\/p>\n\n\n\n

Here you have all the information you need about our guided tours & gastronomic experience:<\/p>\n\n\n\n

    \n
  • Place:<\/strong> Pujad\u00f3 Solano Factory. Av. Lons 5, Santo\u00f1a<\/li>\n\n\n\n
  • Duration:<\/strong> Approximately 90 minutes<\/li>\n\n\n\n
  • Timetable:<\/strong> Monday to Friday mornings<\/li>\n\n\n\n
  • Small groups:<\/strong> Maximum 12 people per visit<\/li>\n\n\n\n
  • Price:<\/strong> 15\u20ac per person<\/li>\n<\/ul>\n\n\n\n

    To visit us you need to make your reservation. To do this, you just have to call us on the phone: 942 628 375.<\/strong><\/p>\n\n\n\n

    We are waiting for you in Santo\u00f1a so that you can discover with us everything behind a real anchovy and live an educational, delicious and above all, unforgettable experience!<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    At Pujad\u00f3 Solano we know that life is made up of experiences, and there are few as authentic as that of entering the world of artisanal canning. For this reason, we want to invite you to live a unique gastronomic experience in our factory in Santo\u00f1a, where we make our Cantabrian anchovies, anchovies in vinegar […]<\/p>\n","protected":false},"author":1,"featured_media":13056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-13066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar-en"],"_links":{"self":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/posts\/13066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/comments?post=13066"}],"version-history":[{"count":2,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/posts\/13066\/revisions"}],"predecessor-version":[{"id":16426,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/posts\/13066\/revisions\/16426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/media\/13056"}],"wp:attachment":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/media?parent=13066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/categories?post=13066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/tags?post=13066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}