{"id":9522,"date":"2024-10-11T07:48:50","date_gmt":"2024-10-11T07:48:50","guid":{"rendered":"https:\/\/pujadosolano.com\/the-travelling-anchovy-in-navarre"},"modified":"2024-10-30T15:48:58","modified_gmt":"2024-10-30T15:48:58","slug":"the-traveling-anchovy-in-navarre","status":"publish","type":"page","link":"https:\/\/dev.pujadosolano.com\/en\/the-traveling-anchovy-in-navarre\/","title":{"rendered":"The traveling anchovy in Navarre"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9522\" class=\"elementor elementor-9522 elementor-9506\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65c767a e-con-full e-flex e-con e-parent\" data-id=\"65c767a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-26c2757 e-con-full e-flex e-con e-child\" data-id=\"26c2757\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f3104d elementor-widget elementor-widget-image\" data-id=\"7f3104d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/elementor\/thumbs\/parada-anchoa-viajera-cantabria-qpjx4u1dks8f67x05pmirnqwihxltbfpgxecey3298.webp\" title=\"parada-anchoa-viajera-cantabria\" alt=\"parada-anchoa-viajera-cantabria\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e775e34 e-con-full e-flex e-con e-child\" data-id=\"e775e34\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d8f4018 elementor-widget elementor-widget-heading\" data-id=\"d8f4018\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">THE TRAVELING ANCHOVY IN...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a919b83 elementor-widget elementor-widget-heading\" data-id=\"a919b83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Navarre<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c308b6a e-flex e-con-boxed e-con e-parent\" data-id=\"c308b6a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c44db4 elementor-widget elementor-widget-text-editor\" data-id=\"1c44db4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Rich, varied and deeply linked to its natural environment, <strong>the gastronomy of Navarre<\/strong> combines the influence of the Pyrenees, the Ebro Valley and the Basque Country to create simple dishes full of flavour that are a gastronomic reference both nationally and internationally.<\/p><p>Along with <strong>asparagus<\/strong> from Navarre, <strong>artichokes<\/strong>, <strong>Roncal and Idiaz\u00e1bal cheese<\/strong>, <strong>chistorra<\/strong> or <strong>lamb<\/strong>, <strong>Lodosa piquillo peppers<\/strong>, known as &#8220;the red gold&#8221;, are one of the most emblematic products of the area, due to their sweet flavour, their fine meat and their versatility in the kitchen.<\/p><p>The quality of its local products can be seen in its famous recipes such as the <strong>vegetable stew<\/strong>, a dish made with the best Navarrese vegetables, <strong>lamb al chilindr\u00f3n<\/strong>, cooked slowly with peppers and tomato, <strong>cod al ajoarriero<\/strong>, cooked with garlic, peppers and tomato or <strong>trout a la Navarra<\/strong>, stuffed with ham and fried.<\/p><p>And, as it could not be less, the typical liqueur of Navarre, the <strong>pachar\u00e1n<\/strong>, made with sloes macerated in aniseed brandy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f006df2 e-flex e-con-boxed e-con e-parent\" data-id=\"f006df2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a217461 e-con-full e-flex e-con e-child\" data-id=\"a217461\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39b0415 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"39b0415\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>With this valuable base, today, our chef <strong>Javier Ruiz<\/strong> reinvents <strong>piquillo peppers stuffed with <a href=\"https:\/\/dev.pujadosolano.com\/en\/product\/cod-brandade-tray-250-g\">cod brandade<\/a><\/strong>, turning them into delicious <strong>pepper raviolis stuffed with cod brandade with red pepper pesto.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3372a99 e-con-full e-flex e-con e-child\" data-id=\"3372a99\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61138b7 elementor-widget-mobile__width-auto elementor-widget elementor-widget-image\" data-id=\"61138b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/elementor\/thumbs\/anchoa-viajera-en-navarra-qvea2oqj40qzr89xh2fzswa7uz0v60q8czvix7ekhc.webp\" title=\"La Anchoa viajera en Navarra\" alt=\"Pimiento del piquillo relleno de Bacalao de Pujad\u00f3 Solano\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3083dd3 e-flex e-con-boxed e-con e-parent\" data-id=\"3083dd3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5b938e3 e-con-full e-flex e-con e-child\" data-id=\"5b938e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c8fe3c elementor-widget elementor-widget-image\" data-id=\"4c8fe3c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/elementor\/thumbs\/parada-anchoa-viajera-cantabria-qpjx4u1dks8f67x05pmirnqwihxltbfpgxecey3298.webp\" title=\"parada-anchoa-viajera-cantabria\" alt=\"parada-anchoa-viajera-cantabria\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-894586f elementor-widget elementor-widget-heading\" data-id=\"894586f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">THE TRAVELING ANCHOVY IN...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-266199f elementor-widget elementor-widget-heading\" data-id=\"266199f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Navarre<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad473a6 elementor-widget elementor-widget-video\" data-id=\"ad473a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/OfSIxcegh04&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3218e94 e-flex e-con-boxed e-con e-parent\" data-id=\"3218e94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8162f04 e-con-full e-flex e-con e-child\" data-id=\"8162f04\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b00d27 elementor-widget elementor-widget-image\" data-id=\"7b00d27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"\/producto\/brandada-de-bacalao-tarrina-250-g\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"712\" height=\"355\" src=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/2024\/05\/Brandada-de-Bacalao.webp\" class=\"attachment-large size-large wp-image-5916\" alt=\"Brandada de Bacalao en su envase y servida para comer\" srcset=\"https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/2024\/05\/Brandada-de-Bacalao.webp 712w, https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/2024\/05\/Brandada-de-Bacalao-600x299.webp 600w, https:\/\/dev.pujadosolano.com\/wp-content\/uploads\/2024\/05\/Brandada-de-Bacalao-300x150.webp 300w\" sizes=\"(max-width: 712px) 100vw, 712px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-478c082 e-con-full e-flex e-con e-child\" data-id=\"478c082\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce57ebb elementor-widget elementor-widget-heading\" data-id=\"ce57ebb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">INGREDIENTS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39298db elementor-widget elementor-widget-text-editor\" data-id=\"39298db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/dev.pujadosolano.com\/en\/product\/cod-brandade-tray-250-g\">Pujad\u00f3 Solano\u00b4s Cod Brandade<\/a><\/li><li>Piquillo peppers<\/li><li>Pepper Pesto (red pepper, basil, parmesan and olive oil).<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-94641ca e-con-full e-flex e-con e-child\" data-id=\"94641ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d33c207 elementor-widget elementor-widget-heading\" data-id=\"d33c207\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ELABORATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a8cf0b elementor-widget elementor-widget-text-editor\" data-id=\"5a8cf0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Spread and slice the piquillo pepper.<\/li><li>Add some cod brandade in the center of the pepper layer.<\/li><li>Wrap the brandade with the pepper layer to create a kind of ravioli.<\/li><li>Finish by spreading each ravioli with a pepper pesto.<\/li><\/ul><p><strong>To make the red pepper pesto<\/strong><\/p><ul><li>Place the whole red peppers on a baking sheet and roast\u00a0them about 25-30 minutes, turning them halfway through.<\/li><li>Once roasted, place the peppers in a bowl and cover them with plastic wrap to let them steam for about 10 minutes.<\/li><li>After that time, peel the peppers, remove the seeds and cut the peppers into large pieces.<\/li><li>Add the roasted pepper pieces, fresh basil leaves and grated Parmesan cheese to a bowl and blend the mixture (while gradually adding the olive oil) until all the ingredients are well integrated and the pesto has a homogeneous texture.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>THE TRAVELING ANCHOVY IN&#8230; Navarre Rich, varied and deeply linked to its natural environment, the gastronomy of Navarre combines the influence of the Pyrenees, the Ebro Valley and the Basque Country to create simple dishes full of flavour that are a gastronomic reference both nationally and internationally. Along with asparagus from Navarre, artichokes, Roncal and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9522","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/pages\/9522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/comments?post=9522"}],"version-history":[{"count":5,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/pages\/9522\/revisions"}],"predecessor-version":[{"id":10067,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/pages\/9522\/revisions\/10067"}],"wp:attachment":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/media?parent=9522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}