{"id":15460,"date":"2025-08-04T18:56:53","date_gmt":"2025-08-04T16:56:53","guid":{"rendered":"https:\/\/pujadosolano.com\/the-travelling-anchovy-in-the-region-of-murcia"},"modified":"2025-08-28T10:41:46","modified_gmt":"2025-08-28T08:41:46","slug":"the-travelling-anchovy-in-the-region-of-murcia","status":"publish","type":"page","link":"https:\/\/dev.pujadosolano.com\/en\/the-travelling-anchovy-in-the-region-of-murcia\/","title":{"rendered":"The travelling anchovy in the Region of Murcia"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"parada-anchoa-viajera-cantabria\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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THE TRAVELING ANCHOVY IN...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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the Region of Murcia<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Thanks to its privileged location, between the orchard and the Mediterranean, Murcia has a rich, generous gastronomy deeply rooted in the territory, where each dish is a tribute to the local product.<\/p>\n

Among the emblems of its cuisine we find the zarangollo, the migas ruleras, the cauldron of the Mar Menor or the Murcian meat pie. But if there is a tapa that perfectly sums up the soul of its bars, it is undoubtedly the marinera<\/strong>: a crunchy doughnut covered with Russian salad topped with a Cantabrian anchovy<\/a>. A simple bite that has become one of its hallmarks.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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To pay tribute to this gastronomic icon, our chef Javier Ruiz wanted to reinterpret it in an international key, giving it a very personal creative touch. A dish that fuses Murcian tradition with an unexpected format: the False Vietnamese seafood roll.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Anchoa\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"parada-anchoa-viajera-cantabria\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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THE TRAVELING ANCHOVY IN...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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the Region of Murcia<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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To make this recipe you need:<\/p>

  • Cantabrian anchovy fillet Pujad\u00f3 Solano<\/li>
  • 3-4 medium potatoes<\/li>
  • 2 eggs<\/li>
  • 100 g of Pujad\u00f3 Solano White Tuna<\/li>
  • 1 jar of pickle mince<\/li>
  • Mayonnaise<\/li>
  • Salt<\/li>
  • Thin bread dough<\/li>
  • Textured olive oil (you can find it at your trusted store)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    INSTRUCTIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    1. Prepare the Murcian Russian salad<\/strong>:<\/li><\/ol>
      • Cook the potatoes until tender. Drain and let cool.<\/li>
      • Cook the eggs.<\/li>
      • Chop the potatoes into small cubes and chop the hard-boiled eggs.<\/li>
      • Mix the potatoes and eggs with the crumbled bonito and pickle mince.<\/li>
      • Mix everything with mayonnaise to taste until you get a creamy texture.

        <\/li><\/ul>
        1. Form the rolls<\/strong>:<\/li><\/ol>
          • Roll out small portions of bread dough on a lightly floured surface.<\/li>
          • Place a tablespoon of Russian salad in the center of each portion and roll into a small cylinder.<\/li>
          • Close the ends tightly so that the filling does not escape.

            <\/li><\/ul>
            1. Fry the rolls<\/strong>:<\/li><\/ol>
              • Heat plenty of oil in a frying pan or air fryer and fry the rolls until golden brown and crispy.<\/li>
              • Let them drain on absorbent paper.

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                1. Add the anchovy and plate:<\/strong><\/li><\/ol>
                  • Place a Pujad\u00f3 Solano anchovy fillet on top of each hot roll.<\/li>
                  • Add a small amount of textured olive oil on top for the finishing touch.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                    THE TRAVELING ANCHOVY IN… the Region of Murcia Thanks to its privileged location, between the orchard and the Mediterranean, Murcia has a rich, generous gastronomy deeply rooted in the territory, where each dish is a tribute to the local product. Among the emblems of its cuisine we find the zarangollo, the migas ruleras, the cauldron […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15460","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/pages\/15460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/comments?post=15460"}],"version-history":[{"count":1,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/pages\/15460\/revisions"}],"predecessor-version":[{"id":15461,"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/pages\/15460\/revisions\/15461"}],"wp:attachment":[{"href":"https:\/\/dev.pujadosolano.com\/en\/wp-json\/wp\/v2\/media?parent=15460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}