8,20€
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6 gildas made with Santoña anchovies, olives and piparra peppers, ready to enjoy an authentic gourmet appetizer.
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CANTABRIAN ANCHOVY GILDAS IN SUNFLOWER OIL 6 PIECES
Made with anchovies and first quality ingredients and handmade.
Ingredients: anchovies (Engraulis Encrasicolus), olives, sunflower oil and salt.
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO (Genetically Modified Organisms) free.
Pieces: 6.
Allergens: fish and sulfites.
Net weight: 250 g.
Drained weight: 125 g.
Format: thermosealed tub.
Shelf life: 6 months.
Once opened, keep the banderillas covered with oil.
| ENERGY VALUE | 228 kcal 680.8 Kj |
| GRASAS | 12.49 g |
| OF WHICH SATURATED | 2,8 g |
| SAL | 9 g |
| CARBOHYDRATES | 2,09 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 29,92 g |
| Weight | 0,255 kg |
|---|
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